Safal Restaurant & Banquet is a premier dining and event destination known for its exceptional food and warm hospitality. Located in a convenient and welcoming area, the restaurant offers a diverse menu that combines traditional and modern flavors, catering to a variety of tastes.
Experience:
1 year
Salary: Negotiable
Job Type: Full Time
Job Details
Job Category
Hospitality
Job Location
Inaruwa, Nepal
No. of Vacancy
1
Job Level
Senior
Workplace Type
On-Site
Education
SLC/SEE
Job Description
Design and implement creative and diverse menus that cater to customer preferences and dietary needs.
Supervise and participate in the preparation of high-quality dishes.
Monitor kitchen supplies, manage stock levels, and coordinate with suppliers for timely deliveries.
Oversee food costs, minimize waste, and optimize the use of resources to meet budget targets.
Address and resolve kitchen-related challenges efficiently.
Other SpecificationÂ
Proven experience as a Head Cook, Executive Chef, or similar role.
Exceptional knowledge of cooking techniques and cuisines.
Strong leadership, organizational, and multitasking skills.
Excellent communication and team management abilities.
Knowledge of food safety and sanitation standards.
Skills
Menu PlanningFood Safety and HygieneTeam ManagementCustomer FocusQuick Decision-Making
