• Assist in food preparation (peeling, chopping, washing).
• Keep kitchen and workstations clean and organized.
• Wash and store utensils, dishes, and equipment.
• Follow hygiene and safety protocols.
• Support kitchen staff during events and daily operations.

Requirements:

• At least 1 year of experience in a kitchen or similar role.
• Basic knowledge of kitchen operations and hygiene.
• Clean, tidy, and organized.
• Ability to work in a fast-paced environment.